The first
green beer
with olives
in the world

EN A unique beer Oliba Green Beer is the first green beer in the world made with native Pyrenean olives.
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SMOOTH AND REFRESHING
Smooth and refreshing, it surprises with its attractive green colour and a unique Mediterranean taste thanks to its subtle olive touch
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TWO VARIETIES
The Original One and The Empeltre
One, which will you choose?
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WHERE TO FIND OLIBA
GREEN BEER?
Consult the establishments where you’ll find the
green beer.
What do you think of OLIBA GREEN BEER?

  • In just over two years, I have created close to 160 recipes for different beer styles and combined infinite ingredients; working with the olive as an ingredient for a beer has been quite the challenge. After many tests and investment in R+D, the result has become both a personal and professional success.

    Miquel Simón
    Beer technician and creator of the Oliba recipe
    CLICK AND BREW

  • Peculiar vegetable aromas... Its striking green colour and persistent white froth stand out. A very balanced flavour, where bitterness and sweetness meet on equal terms. Really easy and pleasant to drink, it gives one the itch to have some more.

    Xavier Ramon Nuin
    President, Cervisil i Lluponi Association
    CERVISIL I LLUPONI

  • Original and awesome. 100% recommended; it’s spot-on. Crystal green with a thin layer of creamy foam with good retention, malty aromas with subtle hints of olive oil; hoppy and refreshing, balanced and quite complex; medium-bodied and highly carbonated. With a careful design, very integrated with the product.

    Pol Castells Valls
    Beer Hunter
    POLCAVA BEER

  • When Ivan asked me to participate in this project, I didn’t have a moment's doubt.The challenge of making a beer with olives represented, for me, a lover of extra virgin oils, an entire fantastic adventure I couldn’t afford to miss. We made many attempts before achieving excellence in taste, smell and colour. Sincerely, I believe it is a product which gives you an unforgettable experience that won't leave you indifferent.

    Xavier Ruzafa
    Oil maker and owner of the shop ORO LÍQUIDO and the Barcelona Olive Oil Company (BOOC)

  • In just over two years, I have created close to 160 recipes for different beer styles and combined infinite ingredients; working with the olive as an ingredient for a beer has been quite the challenge. After many tests and investment in R+D, the result has become both a personal and professional success.

    Miquel Simón
    Beer technician and creator of the Oliba recipe
    CLICK AND BREW

  • Peculiar vegetable aromas... Its striking green colour and persistent white froth stand out. A very balanced flavour, where bitterness and sweetness meet on equal terms. Really easy and pleasant to drink, it gives one the itch to have some more.

    Xavier Ramon Nuin
    President, Cervisil i Lluponi Association
    CERVISIL I LLUPONI

  • Original and awesome. 100% recommended; it’s spot-on. Crystal green with a thin layer of creamy foam with good retention, malty aromas with subtle hints of olive oil; hoppy and refreshing, balanced and quite complex; medium-bodied and highly carbonated. With a careful design, very integrated with the product.

    Pol Castells Valls
    Beer Hunter
    POLCAVA BEER

  • When Ivan asked me to participate in this project, I didn’t have a moment's doubt.The challenge of making a beer with olives represented, for me, a lover of extra virgin oils, an entire fantastic adventure I couldn’t afford to miss. We made many attempts before achieving excellence in taste, smell and colour. Sincerely, I believe it is a product which gives you an unforgettable experience that won't leave you indifferent.

    Xavier Ruzafa
    Oil maker and owner of the shop ORO LÍQUIDO and the Barcelona Olive Oil Company (BOOC)

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